DELIVER YOUR MENU
What can you offer a complete stranger for free in a short time that will transform their life for the better?
REPORT FROM SEATTLE USA STREET MENU TEAM
Another great compilation from the last 4 street experiments to offer our Non-Material Value made by Claire Daniel Thompson, Nikki Wagner, and Devin Gleeson.
It all started in Denmark at the Global Ecovillage Network gathering July 2022, in a conversation with Anne-Chloé Destremau (who has an astounding propensity for incendiary ideas...), who was pulling vivid descriptions of Archiarchy out of her Archetypal Lineage.
Her words, “If only there were shopping malls but instead of things to buy, it would be full of Non-Material Value...” hit my 5 Bodies, and that experience became clearly imprinted in me as a market of Archiarchal Value.
Later in the Village Lab in Poland, that vision came to life even more with the Intimacy Café. The idea was so incendiary that in the two online Gremlin Transformation groups, everyone was ready to publicly Take A Stand loudly in a Café about their Nonaterial Value.
A few months later we had a Team call. Back then the planned Seattle ETB was still on (it has since been cancelled), and we had no registrations. Devin Gleeson asked for possibilities to reach out to people and get himself ‘out there’. After sharing his fear of showing himself, Nicole and I showered Devin with so much clear and High Level Fun Possibility that he came out of the call with a full tank of energy to practice.
One of the most exciting Experiments Devin decided to try was to head to the streets, and publicly set up ‘shop’, meaning to create a Non-Material Value space on the street, with a Menu of offers that the Spaceholder would deliver. We were so juiced up, that Nicole booked her flights from Miami, so she could get to Boulder and do this experiment in a Team.
The results are beyond successful!
Delivering Your Menu allows you to practice so many Possibilitator Skills: Shift Identity, make Authentic contact, Become Centered, Grounded, Bubbled, become Unhookable, Cavitate Space, Hold Space, Navigate space, Go Nonlinear, Make Legends, and reveal the client’s own Nonmaterial Value to themselves. If anyone would like to experience High Level Fun, then try it out with at least one buddy!
Hints that worked that we learned:
- Make contact. Say hello and look at people in the eyes;
- Prepare what your offers are in advance. Your Box might be preventing you from actually delivering the value by keeping you busy getting chairs, or writing out the Menu Board, and in the meantime the sun goes down.
- Do NOT adapt to the people's Context. Do not make this experience of sitting in the chair across from you nice, or easy, or understandable to make it more comfortable for the Client's Box. This is also not about being particularly weird. It is about keeping the Clarity of the Context, while NOT speaking in the language of the Box of the people passing by.
- When approaching people to invite them to YOUR space, speak from Culture To Culture, where your culture is not better, and their culture is not better.
- Be Radically Honest while Radically Relating.
- When a Gremlin comes to sit in Your space with an unconscious Intention to sabotage it, immediately put the 'Poop' On The Table by clearly and precisely describing the Gremlin strategies at play. Explain that this Menu space you are holding is not for their Gremlin to eat. It is for the Adult Part interested in 3 Phase Healing and Evolution.
Helpful websites for more research:
- http://createpossibility.mystrikingly.com
- http://7coreskills.mystrikingly.com
- http://13tools.mystrikingly.com
- http://gremlin.mystrikingly.com
- http://nonmaterialvalue.mystrikingly.com
- http://3phasehealing.mystrikingly.com
- http://personofagency.mystrikingly.com
Love,
Vera Luísa Franco (and the Tour team)
Welcome to my office!
Stories of Delivering 'The Menu'
Dear Vila,
Today, Isabel and I delivered the menu of possibilities in Brazil, Florianópolis. For Isabel it was the first time ⚡️
We were looking for a place and decided to be at a bus stop, after all, people wait there.
Isabel and I sat down, put up our menu and the first person arrived. He was a Edgworker, who stands up for the environment. He chose option number 1 (speak about the being) on the menu, which was to talk about his being.
At the end, he shared with us that he knew he had to talk to us as soon as he got off the bus. The coincidence was that Isabel and I had agreed a few minutes before to sit and wait, that whoever chose to talk to us would come! At the end, we were invited to go to an event about the environment- we exchanged contacts.
Finally, we spoke to a woman who also chose with is speak from the being to the being. We were touched by the fact that she let herself be touched, she opened up, and at the end she was in tears saying that she cannot believe how we could see her. Finally someone could see her!
This was the first action of the Brigde-House Ocean of Consciousness. We'll send you more news soon.
With love
- Danielle and Isabel
Dear Village,
Today Amy Jansen and I offered a Menu to the people of Amsterdam in Fondel Park.
The weather was cold and we warmed the space by creating curiosity and connections and new possibilities created with those who participated.
There were people queuing up to try the menu out!!! We needed more seats & possibilitators!
One participant is now keen to take part in a possibility team that is being created by Amy and Dor.
The next menu offering in Amsterdam is in the making and the possibility is to offer 4 seats. If you are in the area want to offer your possibilities connect with Amy or Josine.
Love,
— Josine
A few weeks ago I geld space for the menu in the middle of one of the biggest pottery markets in South Germany.
Together with Michael Karlinger we talked to 5 people and had 3 sitting down on the chairs in the 1,5 hours we were there. One of them actually came to the next meeting of the bi-weekly possibility team in town that Michel, Qinu, Inna and I hold space for.
Next to us was a little food hub and at some point one woman came over to us. I thought she would kick us off the lawn, tell us to find another spot and not bother her customers. But she said: "We can see you from over there and we can see that is great work you are doing."
I want to do it again.
I will do it again!
— Sophia Wegele
EXPERIMENTS
Building Your Circle by delivering Your Menu !
Matrix Code YOURMENU.01
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